{"id":78379,"date":"2020-10-29t13:00:14","date_gmt":"2020-10-29t17:00:14","guid":{"rendered":"https:\/\/48e130086c.nxcli.net\/?p=78379"},"modified":"2020-11-01t18:00:46","modified_gmt":"2020-11-01t23:00:46","slug":"social-media-dos-and-donts","status":"publish","type":"post","link":"\/\/www.g005e.com\/2020\/10\/29\/social-media-dos-and-donts\/","title":{"rendered":"five social media do\u2019s and don\u2019ts"},"content":{"rendered":"
<\/a>bonus: specific tips on videos and visuals. by marc rosenberg<\/i> a few years ago, i was listening to the radio. the reporter was sharing the story of two young guys in manhattan who decided to open a pizza restaurant.<\/p>\n more: <\/b>breaking it down: marketing job descriptions<\/a> | how incentives for business development should work<\/a> | marketing plans and why you need one<\/a> | working business development into your day<\/a> | how marketing systems produce business growth<\/a> | 6 keys to developing new client prospects<\/a> | protect and grow existing clients<\/a> | the 4 marketing disciplines<\/a> now, as you know, pizza restaurants are ubiquitous in manhattan. these guys thought they would be a bit different from other pizza purveyors and promote their business entirely on social media. much to their delight, their posts got a phenomenal number of likes and comments. but to their disappointment, few people actually came to their restaurant to buy pizza. yes, you guessed it, they went out of business within a year.
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