now, take a look at the non-cas and cas reports mentioned above. all of the cas reports give restaurant owners an instant insight into the business trend of their restaurants, how much to pay to which vendor and when, keep control on labor cost, which items are selling more and what is their contribution to total sales, and the most important management control insight. this prime cost report shows all the key costs that constitute the majority of any restaurant\u2019s core expenses. because these prime costs define a restaurant\u2019s profitability, a restaurant owner cannot afford to wait for a month or more to know what the prime costs are. hence this firm provides a weekly report.<\/p>\n

if you noticed, all these cas reports provide actionable intelligence to the restaurant owners. if need be, the restaurant owners can course-correct on the fly to control the factors that can easily hurt the restaurant\u2019s viability. in other words, these cas reports provide the ability to restaurant owners to make data-backed business decisions, and also identify which of their immediate past decisions were good and which ones hurt them. all put together, this helps restaurant owners become better at managing and growing their restaurants. imagine what can happen if such cas reporting is not<\/strong> available to restaurant owners.<\/p>\n

to be able to provide all such reports, insights and outcomes that help clients make critical business decisions, the firm has implemented appropriate internal processes to capture the relevant data elements at the time when the firm does the bookkeeping. \u201cyou control the books, you control the business\u201d and \u201cstart with the end in mind\u201d are the mantras followed.<\/p>\n","protected":false},"excerpt":{"rendered":"